Dining at Island Sunset Resort
At Island Sunset Resort, every dining experience is special. The casual elegance of the ocean front Dining Room is a beautiful location for you to enjoy the resort’s epicurean delights that our culinary team prepares with skill and care.
Executive Chef, Darryl Hebb and his culinary team feature a menu of classic east-coast fare with a French flare showcasing the freshest local seafood and locally grown produce. You will find a broad wine list infused with Cape Breton’s finest local vintages.
Whether you are a local, a resort guest or if you are just passing through for a fine meal, you are welcome to visit our Dining Room from 4pm each evening to dine with us.
We welcome families with a delicious children’s menu and reservations are encouraged.
One of Cape Breton’s finest seafood restaurants is found just off the Cabot Trail in the seaside village of Belle Cote on the Margaree Harbour. Offering you cuisine that could satisfy even the most discerning ‘Foodie’, visitors are then introduced to breathtaking sunsets and local spirits that satisfy one’s soul. It’s an experience of pleasantly satisfying surprises. Our menu introduces guests to only the freshest ingredients including: local lobster, crab, mussels, shrimp and other magnificent local seafood delights as well as succulent prime rib & pastas inspired by the flavours of this gorgeous region.
You will savor the wholesome and beautiful creations of our chefs. The restaurant at Island Sunset Resort is renowned locally and internationally, and is remembered with pleasure by visitors from around the world!
We serve Local ‘Wild’ food!
The focus is always fresh, and very local. You will never have tasted seafood’s this fresh – in most cases served the very day they are caught by local fishers.
Just minutes off the Cabot Trail is a culinary experience you will remember for life! If you are in a rush, you may miss the experience you have been searching for…
A Gastronomic Adventure
Join us for our signature Multicourse tasting and please request that every dish be wine-paired to enhance your gastronomic adventure. Please advise our front desk that you would like to participate in this unique offering if you are an in-house guest or call us at 1-866-515-2900 to make a reservation.
Our Food Philosophy
From a cuisine standpoint, we trust that introducing you to the amazing seafood that is found naturally in our region is the most honest introduction to Cape Breton’s cuisine. Simple, fresh and healthy ingredients provide flavours that are more harnessed by our talented Chefs rather that controlled. Commitment to your culinary experience is infused into every meal then complimented by the stunning natural environment.
Before you join us in the dining room for your meal, arrange your guided tour of the Lobster Pound situated below the restaurant to truly connect to this amazing Island and learn the process and history of bringing in the ‘catch’.
Dietary Restrictions
Our chefs are happy to create a personalized menu appropriate for your dietary restrictions for an additional fee. Please alert our staff to your restrictions and let them know if you require a special dietary menu.
Directions
Contact Us
- Carmel Pasher, Lingan