Soups 

 

 

  Atlantic Seafood Chowder ~  Fresh Haddock, Shrimp, Clams and Salmon in a rich and creamy base, red potato and Dill scented served with a homemade tea biscuit    $7.50 

Island Sunset Soup ~ Original and fresh created daily by our team for you to enjoy, served with a tea biscuit   $6.25 

 

 

  Baked French Onion Soup ~ Traditional baked onion soup finished with a Gruyere cheese topped crouton   $6.25 

 Salads 

 

 

 

Crisp Torn Romaine and Baguette Crouton With traditional homemade Caesar dressing, Smoked Bacon, Herb toasted Crouton, & shaved Asiago cheese   $7.50 

   Mixed Field Greens Ripened cherry tomato and English cucumber presented in a phyllo basket completed with Pommery Mustard dressing and toasted almonds   $6.75 

 Mediterranean and Feta Cheese Radicchio lettuce, Baby spinach, Belgian endives, Red  onion, Feta cheese & Kalamata olives dressed with a Lemon Basil vinaigrette   $6.95    Add Chicken to any salad +$3.00 

 Starters 

 

 

 

Cape North Mussels done 3 ways ... Each served with garlic crostini  

 

 

 Mussels Provencal  ~  inspired steamed mussels, tomato, white chardonnay garlic sauce scented with tarragon – No salt or butter makes for a healthy choice   $9.95 

   Taste of Thai   ~ Tropical and slightly spicy, steamed P.E.I mussels with hints of cilantro and red Thai curry.   $9.95 

 

 

 

   Cabernet Cream ~ Steamed in a roasted red pepper & Cabernet cream sauce topped with crisp julienne apple.   $9.95 

  Lobster and Wild Mushroom Quiche ~ Fresh Belle Cote Lobster & sautéed wild-mushroom filled tart, baked with savory custard served with a baby Shrimp salsa   $8.75 

 

 

 

   Chicken Zingers ~ 8 plump, breaded sizzling Chicken wings served with herbed sour cream   $10.75 

 

 

   Light Fare 

 

 

Traditional Cape Breton Lobster Roll ~ Succulent and fresh, this sandwich contains a whole shelled Lobster served with field greens salad or French fries   $16.95 

  Prime Rib Pita Melt  ~ Slivered Prime Rib, onions, mushrooms, peppers and tomatoes on pita bread topped with melted cheese served with French fries   $11.95 

 

 

 

 

 

 

 

Club House Sandwich or Wrap ~ Your choice of Chicken or Lobster served with smoked bacon, crispy lettuce, and tomatoes between layers of toasted bread or in a whole-wheat tortilla wrap served with French fries or field greens salad.                                     Chicken $9.95 Lobster   $13.95 

 

 

 

 

 

 

Grilled Chicken Ciabatta ~ Flame Grilled Chicken, caramelized onions, roasted red peppers & Asiago cheese Nestled on fresh ciabatta served with field greens salad   $13.95 

 

 

 

 

 

 

From the Grill 

 

Black Angus Strip Loin  ~ 10 ounces of mouth-watering certified Black Angus Strip loin charbroiled and finished with a Cabernet Sauvignon demi-glaze and Blue cheese crumble $25.95 

 

 

 

 

 

 

Roasted Red Pepper and Brie Stuffed Chicken ~ Roasted red pepper, baby spinach and creamy Brie cheese stuffed Chicken breast, wrapped in Prosciutto ham, finished with a Chardonnay cream sauce   $20.95 

 

 

 

 

 

 

Chef’s Special Slow Oven Roasted Prime Rib ~ Alberta’s finest Prime Rib slow roasted and served with a rich horseradish jus   $25.95 

 

 

 

 

 

 

Cranberry and Dijon Crusted Rack of Lamb ~ First seared and then breaded in a sharp Cranberry crust finished to perfection with a Rosemary demi-glaze   $30.95 

 

 

 

 

 

 

Teriyaki Chicken and Garden Vegetables ~ Tender strips of grilled chicken and crisp vegetables stirred in a fresh Ginger teriyaki sauce served on a bed of 7 grain rice   $15.25

 

 

 

 

 

 

Garden Basil Penne  ~ Fresh garden vegetables and penne noodles tossed in a roasted Garlic Basil Pesto sauce served with toasted Baguette Vegetarian ~                   $13.95     Add Chicken +$3.00     ~     Add Lobster +$5.50 

 

 

 

 

 

 

From the Sea 

 

Cedar Planked Atlantic Salmon ~ Oven baked and glazed with the finest Acadian Maple and topped with grilled leek   $20.50 

 

 

 

 

 

 

Pan Seared Digby Scallops  ~   Fresh Bay Scallops swiftly seared and served with 7 grain rice & sweet roasted red pepper Beurre Blanc   $22.95 

 

 

 

 

 

 

Fresh Haddock Loin "Grenobloise"  ~ Pan fried and completed with pickled capers, lemon, parsley and herb toasted croutons      2-piece ~  $14.95       3-piece ~ $18.95 

 

 

 

 

 

 

Belle Côte Lobster Dinner  ~  Picked fresh from our tank, simmered in ocean-salt water and served with lemon citrus Beurre Blanc    $Market Price 

 

 

 

 

 

 

Margaree Snow Crab  ~  Margaree snow Crab, Steamed just enough and served with lemon citrus Beurre Blanc    $23.95 

 

 

 

 

 

 

Lobster Alfredo Spaghetti  ~ Fresh coastal Lobster tossed in a Merlot Dill cream sauce with a hint of roasted Garlic garnished with Steamed Mussels   $18.75  

 

 

 

 

 

 

Beer Battered Fish and Chips  ~  Succulent Haddock loin battered in a Garrison Jalapeno Ale, served with shoe string fries, coleslaw and a medley of crisp vegetables     2-piece ~  $10.95       3-piece ~  $14.95                                                                                                                                                                             

 

 

 

 

 

 

Prices are subject to applicable HST