Island Sunset Resort
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Open Daily - 5pm-9pm. Featuring Chef's Evening Special, Dinner Menu and Children's Menu available.

 

Every Tuesday for July and August ~ Steak & Ale Special with Local Entertainment 6pm to 9pm. Grilled 8oz Strip Loin seasoned with Montreal grilling spice, served with potato, fresh vegetables and ice cold draft or glass of house wine. Admission Fee applies. Regular menu and children's menu also available.

 

 

 

Spring Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $10 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $7 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, Herbed croutons and shaved Asiago cheese   $9 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $8 

 

Chef's Greek Salad ~ Radicchio, endive and artisan lettuce, Kalamata olives, red onion, English cucumber, Roma tomato, Feta cheese with a lemon basil dressing   $9 

 

Classic Poutine ~ Cheese curds, creamy demi and crispy fries   $12 With Lobster $15 

 

Thick Cut Onion Rings ~ Enough for Two   $7 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $13 

 

 

 Entrées 

 

Black Angus Strip Loin~ 10oz certified Black Angus Strip Loin charbroiled, topped with roasted Portabella mushrooms and a Gorgonzola infused demi-glaze   $31 

 

Mediterranean Chicken ~ Chicken breast filled with baby spinach, housed dried tomatoes and Feta cheese, wrapped in Prosciutto ham with white wine cream sauce   $25 

 

Grilled Chicken Linguini ~ House dried tomatoes, baby spinach, wild mushrooms in a light pesto cream sauce   $22 

 

Grilled Atlantic Salmon ~ Charbroiled and served on a bed of wilted spinach, finished with a lemon dill cream sauce   $25 

 

Haddock and Lobster ~ 7oz Haddock fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $28 

 

Island Sunset's Signature Lobster Dinner ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc   $Market Price 

 

Margaree Snow Crab ~ Steamed and served with lemon citrus Beurre Blanc   $36 

 

Big Spruce Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $17 

 

Savoury Vegetable Quich ~ Filled with Chef's choice of fresh vegetables, served with mixed field green salad (ask for details)   $15 

 

 

 

All Entrées served with Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subject to applicable HST 

 

 

 

 

 

 

 

"We thoroughly enjoyed three nights at Island Sunset and should have stayed longer. From the comfortable cottages with the magnificent view of the ocean, watching the owner Wayne and his men building a dock, chatting and laughing with them, then Wayne inviting us to tour his lobster warehouse operations, welcoming smiles at the front desk, watching the sunset from your own porch in comfy Adirondack chairs, to the amazing lobster and crab dinners from the Lobster Pound - where you can feast on two lobsters one night and a lobster and pound of crab meat on the next night for a total of only $35 per person - total for both nights! Prepared and delivered with a smile to your personal cottage!! Oh, yes, the desserts from the Restaurant - big and deliciously decadent! The only place we will stay on Cape Breton. Thank you all for a wonderful visit. Ron and Rose"
- Ron McFadyen and Rose Kellner, Niagara on the Lake

19 Beach Cove Lane - Belle Cote - Nova Scotia - Canada - Phone: 1-902-235-2669 - Toll Free: 1-866-515-2900
Fax: 1-902-235-2196 - Web: www.islandsunset.com - Email Island Sunset