Summer Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $10 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $7 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, Herbed croutons and shaved Asiago cheese   $9 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $8 

 

Chef's Greek Salad ~ Radicchio, endive and artisan lettuce, Kalamata olives, red onion, English cucumber, Roma tomato, Feta cheese with a lemon basil dressing   $9 

 

Steamed Mussels ~ In a L’Acadie Chardonnay garlic sauce with herded crustini and lemon   $12 With Lobster $15 

 

Classic Poutine ~ Cheese curds, creamy demi and crispy fries   $12 With Lobster $15 

 

Scallops Wrapped in Bacon ~ Served on a salad bed with balsamic reduction and olive oil   $12 

 

Thick Cut Onion Rings ~ Enough for Two   $7 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $13 

 

 

 Entrées 

 

Slow Oven Roasted Prime Rib~ 10oz Alberta’s finest slow cooked served with horseradish jus    $33 check with server for availability 

 

Cranberry and Dijon Crusted Rack of Lamb ~ Full rack, breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze    $38 

 

Black Angus Strip Loin~ 10oz certified Black Angus Strip Loin charbroiled, topped with roasted Portabella mushrooms and a Gorgonzola infused demi-glaze   $32 

 

Mediterranean Chicken ~ Chicken breast filled with baby spinach, housed dried tomatoes and Feta cheese, wrapped in Prosciutto ham with white wine cream sauce   $25 

 

Grilled Chicken Linguini ~ House dried tomatoes, baby spinach, wild mushrooms in a light pesto cream sauce   $22 

 

Grilled Atlantic Salmon ~ Charbroiled and served on a bed of wilted spinach, finished with a lemon dill cream sauce   $25 

 

Haddock and Lobster ~ 7oz Haddock fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $28 

 

Pan Seared Scallops ~ 8 Sea Scallops, wild rice, fresh veg and roasted red pepper beurre blanc    $27 

 

Lobster Alfredo and Mussels ~ Tossed with Linguini in a Chardonnay enhanced cream sauce with a hint of roasted garlic and dill    $27 

 

Traditional Cape Breton Lobster Roll ~ Contains a whole shelled Lobster served with mixed field greens salad or fries    $30 

 

Island Sunset's Signature Lobster Dinner ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc   $Market Price 

 

Margaree Snow Crab ~ Steamed and served with lemon citrus Beurre Blanc   $36 

 

Big Spruce Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $17 

 

Savoury Vegetable Quich ~ Filled with Chef's choice of fresh vegetables, served with mixed field green salad (ask for details)   $15 

 

 

 

All Entrées served with Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subject to applicable HST