Dinner Menu
Starters
Atlantic Seafood Chowder ~ Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented $14
Island Sunset Soup ~ Original and fresh created daily by our team $9
Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, herbed croutons and shaved Parmigiano Reggiano cheese $12
Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds $10
Maple Spinach Salad ~ Baby Spinach, strawberries, dried cranberries, and toasted pecans in a Margaree Maple dressing with Danish Blue cheese and red onion $12
Steamed Mussels ~ In a l'Acadie Chardonnay and garlic lemon cream sauce with herded crustini $14 check with server for availability
Shrimp and Scallop Skewers ~ Grilled and served on a salad bed with balsamic reduction and house made cocktail sauce $17
Poutine ~ Montreal style cheese curds, creamy demi-glaze and seasoned fries $9 add Lobster $10
Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce $10
Chicken Zingers ~ 8 Breaded wings served with herbed sour cream $15
Entrées
Cranberry and Dijon Crusted Rack of Lamb ~ Breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze $45
Black Angus Strip Loin ~ 10oz charbroiled with roasted Portabella mushrooms and a Gorgonzola demi-glaze $39
Apple and Brie Stuffed Chicken~ Chicken breast filled with Granny Smith apple, Brie cheese, wrapped in Prosciutto ham with white wine cream sauce $28
Coastal Seafood Linguini~ Lobster, Scallops, Tiger Shrimp and Mussels tossed in a rosé sauce $35
Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek $28
Haddock and Lobster~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce $33
Pan Seared Scallops~ White wine deglazed, wild rice, fresh veg and roasted red pepper beurre blanc $30
Chicken and Bacon Linguini~ Baby spinach, wild mushrooms, caramelized onion in a Basil pesto cream sauce, garlic baguette $26
Pan Fried Haddock~ 7oz fillet dusted with seasoned flour, caper remoulade $25
Lobster on Baguette ~ Whole shelled Lobster in dill mayo, lettuce, tomato served with mixed field greens salad or fries $Market Price
Grilled Chicken Caessar ~ Warm herbed chicken breast on house made Caesar salad, garlic baguette $19
Vegetable Stir-Fry ~ Chef’s choice of fresh vegetables, served on wild rice, house made teriyaki sauce and garlic baguette $20 add Grilled Chicken $7
Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw $18
Grilled Chicken Ciabatta ~ Pesto mayo, thick cut bacon, lettuce, roasted red peppers, smoked Gouda, served with mixed field greens or fries $19
All Entrées served with Chef's choice of potato, fries or garlic buttered wild rice and fresh vegetables
*substitute starch or vegetables for Caesar Salad or Green Salad add $3*
Prices are subject to applicable HST
- Carmel Pasher, Lingan