Soup Salad and Appetizer

Rich & Creamy Atlantic seafood chowder, red potato and thyme scented

Island Sunset team creation of the day
 
Mixed field Greens, cherry tomato and english cucumber presented in a phyllo basket completed with Pommery Mustard dressing
The Classic Caesar Salad (chicken can be added)

The Traditional Greek Salad with feta cheese dressing
 
Our Delight Sandwich, Kaiser Roll filled with black forest ham, Monterey cheese, red onions and alfalfa sprouts

Our Sandwiches are accompanied with French Fries, green salad or potato chips

Side orders of Fries or Onion rings available


Our Light Meals


The Island Sunset Fish and Chips, Fresh haddock loin in a delicious beer batter
 
Atlantic Seafood Festival, breaded scallops and clams with haddock


Dinner Menu

Soup

Rich and Creamy Atlantic seafood chowder, red potato and thyme scented

Island Sunset team creation of the day


Salad

Torn Romaine and Baguette croutons with traditional Caesar dressing and shaved Asiago cheeese

Mixed Field Greens, Cherry Tomato and English Cucumber presented in a Phyllo Basket completed with Pommery Mustard dressing and toasted almonds

Radicchio, baby spinach, Belgian endives, red onion, feta cheese and Kalamata olives dressed with a Lemon Basil vinaigrette


Appetizer

Cape North mussels steamed in a  roasted red pepper cream sauce and apple julienne and garlic crostini
 

Snow Crab tartlette filled with savoury crustard and served with a baby Shrimp Salsa


Pasta

Linguini with baby spinach, house dried tomatoes, wild mushrooms tossed with our Basil Olive Oil Pesto.............Add grilled Chicken

Nova Scotian Shrimp and Scallop Fusilli laced in a light lobster sauce flavoured with cognac and garnished with fresh Mussells
 


From the Oven and Grill

Cedar planked Atlantic Salmon, oven baked and glazed with Acadian Maple and topped with grilled leek
 
Charbroiled 8oz Black Angus striploin nicely finished with Cabernet Sauvignon demi glaze and Blue Cheese crumble

Slow oven roasted Alberta's Finest Prime Rib served with horseradish jus

Cranberry & Dijon crusted rack of lamb with rosemary demiglace
 
Pan seared Digby scallops served with 7 grain rice and Roasted Red Pepper Beurre Blanc


From the Harbour

Steamed Margaree snow crab with chef's own butter sauce

Pick your own Belle Cote lobster Dinner from our tank,  served with citrus Beurre Blanc

All entries served with chef's selection of fresh vegetables and starch.


Desserts Menu

Frangelico Crème Brule

Hazelnut flavored with Praline & Chocalate

Island Sunset Cheesecake

White chocolate infused New York style with seasonal fruit


Fresh Fruit Galette

Tender free-formed & open faced pie with cinnamon ice cream


Bourbon Pecan Tart

Individual short crust filled with toasted pecan & bourbon caramel sauce


Sherbert Coupe

Lime and orange sherbert napped with coulis and a French wafer


House Coffees

Island Sunset's take on special coffees, be sure to ask

All Prices Subject to 13% HST