Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $14 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $9 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, herbed croutons and shaved Parmigiano Reggiano cheese   $12 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $10 

 

Poutine ~ Montreal style cheese curds, creamy demi-glaze and seasoned fries    $10 add Lobster $10 

 

Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce   $11 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $16 

 

 

 Entrées 

 

Cranberry and Dijon Crusted Rack of Lamb ~ Breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze    $49 

 

Black Angus Strip Loin ~ 10oz charbroiled with roasted Portabella mushrooms and a Gorgonzola demi-glaze    $40 

 

Apple and Brie Stuffed Chicken~ Chicken breast filled with Granny Smith apple, Brie cheese, wrapped in Prosciutto ham with white wine cream sauce   $28 

 

Margaree Snow Crab~ Steamed and served with lemon citrus Beurre Blanc   One Section $25 Two Sections $45 

 

Lobster and Bacon Alfredo~ Linguini noodles tossed with baby spinach, in a dill cream sauce with garlic baguette   $29 

 

Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $30 

 

Haddock and Lobster~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $36 

 

Chicken and Bacon Linguini~ Tossed with wild mushrooms, baby spinach in a Basil pesto cream sauce with garlic baguette   $27 

 

Pan Fried Haddock~ 7oz fillet dusted with seasoned flour, caper remoulade   $26 

 

Charbroiled Bacon Burger ~ Smoked Gouda, Boston leaf letture, tomato, red onion, Dill pickle, barbeque aioli with Fries or Rings    $23 

 

Grilled Chicken Caessar ~ Warm herbed chicken breast on house made Caesar salad, garlic baguette   $20 

 

Vegetable Stir-Fry ~ Chef’s choice of fresh vegetables, served on wild rice, house made teriyaki sauce and garlic baguette   $20 add full Grilled Chicken breast $8 

 

Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $20 

 

Lobster Roll~ Brioche bun filled with fresh Lobster in dill may, lettuce, tomato, served with mixed field greens or fries   $30 

 

 

All Entrées served with Chef's choice of potato, fries or garlic buttered wild rice and fresh vegetables 

 

*substitute starch or vegetables for Caesar Salad or Green Salad add $3* 

 

Prices are subject to applicable HST