Dinner Menu 

SPRING 2010 MENU  

Now featuring Nova Scotia ’s own premium draught ale, Garrison Brewing. We are proud to showcase this fine beer on tap, prepared by the skilled hand of a professional brewer and the finest of all-natural ingredients. Garrison brews exclusively in small batches using traditional methods. Ask your server for what fresh draughts we have on tap this week.  

LOBSTER POUND BISTRO - OPENING JULY 1ST! 

Come down to the Lobster Pound Bistro, located beneath the restaurant next to the harbour for casual waterfront dining this summer from 11am to 7pm starting July 1st. Offering fresh seafood such as mussels and lobster, prepared for you to enjoy on our licensed patio or to take away and enjoy at home or on the beach. Also featuring scrumptious sandwiches freshly baked goods by our in-house baker and refreshments such as soda, coffee, tea and beer. 

Thank you for joining us at the Island Sunset Resort Dining Room, we hope you enjoy the new menu and delicious new features created by our amazing culinary team. We look forward to a fun and feasting 2010 season!

Don’t forget our Steak & Ale Nights ~ every Tuesday!

Featuring live music by great local talents and the most beautiful sunsets around! 

 Soups 

Atlantic Seafood Chowder ~  Fresh Haddock, Shrimp, Clams and Salmon in a rich and creamy base, red potato and Dill scented served with a homemade tea biscuit    $7.50 

Island Sunset Soup  ~  Original and fresh created daily by our team for you to enjoy, served with a tea biscuit   $6.25 

Baked French Onion Soup  ~  Traditional baked onion soup finished with a Gruyere cheese topped crouton   $6.25 

Salads 

Crisp Torn Romaine and Baguette Crouton With traditional homemade Caesar dressing, Smoked Bacon, Herb toasted Crouton, & shaved Asiago cheese   $7.50 

Mixed Field Greens Ripened cherry tomato and English cucumber presented in a phyllo basket completed with Pommery Mustard dressing and toasted almonds   $6.75 

Mediterranean and Feta Cheese Radicchio lettuce, Baby spinach, Belgian endives, Red onion, Feta cheese & Kalamata olives dressed with a Lemon Basil vinaigrette $6.95

Add Chicken to any salad +$3.00 

Starters 

Cape North Mussels done 3 ways ... Each served with garlic crostini  

Mussels Provencal  ~  inspired steamed mussels, tomato, white chardonnay garlic sauce scented with tarragon – No salt or butter makes for a healthy choice   $9.95 

Taste of Thai  ~  Tropical and slightly spicy, steamed P.E.I mussels with hints of cilantro and red Thai curry.   $9.95 

"Cabernet Cream"  ~  Steamed in a roasted red pepper & Cabernet cream sauce topped with crisp julienne apple.   $9.95 

Lobster and Wild Mushroom Quiche   ~  Fresh Belle Cote Lobster & sautéed wild-mushroom filled tart, baked with savory custard served with a baby Shrimp salsa   $8.75 

Chicken Zingers  ~  8 plump, breaded sizzling Chicken wings served with herbed sour cream   $10.75 

Light Fare 

Traditional Cape Breton Lobster Roll   ~  Succulent and fresh, this sandwich contains a whole shelled Lobster served with field greens salad or French fries   $16.95 

Prime Rib Pita Melt   ~  Slivered Prime Rib, onions, mushrooms, peppers and tomatoes on pita bread topped with melted cheese served with French fries   $11.95 

Club House Sandwich or Wrap   ~  Your choice of Chicken or Lobster served with smoked bacon, crispy lettuce, and tomatoes between layers of toasted bread or in a whole-wheat tortilla wrap served with French fries or field greens salad. Chicken $9.95 Lobster   $13.95 

Grilled Chicken Ciabatta  ~  Flame Grilled Chicken, caramelized onions, roasted red peppers & Asiago cheese Nestled on fresh ciabatta served with field greens salad   $13.95 

From the Grill 

Black Angus Strip Loin  ~   10 ounces of mouth-watering certified Black Angus Strip loin charbroiled and finished with a Cabernet Sauvignon demi-glaze and Blue cheese crumble   $25.95 

Roasted Red Pepper and Brie Stuffed Chicken    ~   Roasted red pepper, baby spinach and creamy Brie cheese stuffed Chicken breast, wrapped in Prosciutto ham, finished with a Chardonnay cream sauce   $20.95 

Chef’s Special Slow Oven Roasted Prime Rib   ~   Alberta’s finest Prime Rib slow roasted and served with a rich horseradish jus   $25.95 

Cranberry and Dijon Crusted Rack of Lamb   ~  First seared and then breaded in a sharp Cranberry crust finished to perfection with a Rosemary demi-glaze   $30.95 

Teriyaki Chicken and Garden Vegetables   ~  Tender strips of grilled chicken and crisp vegetables stirred in a fresh Ginger teriyaki sauce served on a bed of 7 grain rice   $15.25

Garden Basil Penne  ~   Fresh garden vegetables and penne noodles tossed in a roasted Garlic Basil Pesto sauce served with toasted Baguette Vegetarian ~ $13.95 

Add Chicken +$3.00 ~ Add Lobster +$5.50 

From the Sea 

Cedar Planked Atlantic Salmon   ~  Oven baked and glazed with the finest Acadian Maple and topped with grilled leek   $20.50 

Pan Seared Digby Scallops  ~   Fresh Bay Scallops swiftly seared and served with 7 grain rice & sweet roasted red pepper Beurre Blanc   $22.95 

Fresh Haddock Loin "Grenobloise"  ~   Pan fried and completed with pickled capers, lemon, parsley and herb toasted croutons                                                                                                     2-piece    $14.95                3-piece    $18.95 

Belle Côte Lobster Dinner  ~  Picked fresh from our tank, simmered in ocean-salt water and served with lemon citrus Beurre Blanc    $Market Price 

Margaree Snow Crab  ~  Margaree snow Crab, Steamed just enough and served with lemon citrus Beurre Blanc    $23.95 

Lobster Alfredo Spaghetti   ~   Fresh coastal Lobster tossed in a Merlot Dill cream sauce with a hint of roasted Garlic garnished with Steamed Mussels   $18.75  

Beer Battered Fish and Chips  ~  Succulent Haddock loin battered in a Garrison Jalapeno Ale, served with shoe string fries, coleslaw and a medley of crisp vegetables                                                                                                                                                                        2-piece    $10.95                                                  3-piece    $14.95 

Prices are subject to applicable HST