Island Sunset Resort
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Open Daily 4pm - 9pm 

***Closed Mondays,Tuesdays and Wednesdays*** 


Featuring Chef's Evening Special, Dinner and Children's Menu 


  Looking forward to serving you! 

  Call for Reservations 902-235-2669 or 1-866-515-2900 



Tuesday for July and August ~ Steak & Ale Special with Local Entertainment 6pm to 9pm. Grilled 8oz Strip Loin seasoned with Montreal grilling spice, served with baked potato, fresh vegetables and ice cold Route 19 draft or glass of house wine $32. Add Soup or Mixed Field Greens, choice of Dessert, Tea or Coffee $12. Admission Fee $5. Regular menu and children's menu also available.  







Dinner Menu 




  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $14 


Island Sunset Soup ~ Original and fresh created daily by our team    $9 


Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, herbed croutons and shaved Parmigiano Reggiano cheese   $12 


Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $10 


Maple Spinach Salad ~ Baby Spinach, strawberries, dried cranberries, and toasted pecans in a Margaree Maple dressing with Danish Blue cheese and red onion   $12 


Steamed Mussels ~ In a l'Acadie Chardonnay and garlic lemon cream sauce with herded crustini    $14 check with server for availability 


Shrimp and Scallop Skewers ~ Grilled and served on a salad bed with balsamic reduction and house made cocktail sauce    $17 


Poutine ~ Montreal style cheese curds, creamy demi-glaze and seasoned fries    $9 add Lobster $10 


Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce   $10 


Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $15 





Cranberry and Dijon Crusted Rack of Lamb ~ Breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze    $45 


Black Angus Strip Loin ~ 10oz charbroiled with roasted Portabella mushrooms and a Gorgonzola demi-glaze    $39 


Apple and Brie Stuffed Chicken~ Chicken breast filled with Granny Smith apple, Brie cheese, wrapped in Prosciutto ham with white wine cream sauce   $28 


Coastal Seafood Linguini~ Lobster, Scallops, Tiger Shrimp and Mussels tossed in a rosé sauce   $35 


Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $28 


Haddock and Lobster~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $33 


Pan Seared Scallops~ White wine deglazed, wild rice, fresh veg and roasted red pepper beurre blanc   $30 


Chicken and Bacon Linguini~ Baby spinach, wild mushrooms, caramelized onion in a Basil pesto cream sauce, garlic baguette   $26 


Pan Fried Haddock~ 7oz fillet dusted with seasoned flour, caper remoulade   $25 


Lobster on Baguette ~ Whole shelled Lobster in dill mayo, lettuce, tomato served with mixed field greens salad or fries    $Market Price 


Grilled Chicken Caessar ~ Warm herbed chicken breast on house made Caesar salad, garlic baguette   $19 


Vegetable Stir-Fry ~ Chef’s choice of fresh vegetables, served on wild rice, house made teriyaki sauce and garlic baguette   $20 add Grilled Chicken $7 


Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $18 


Grilled Chicken Ciabatta ~ Pesto mayo, thick cut bacon, lettuce, roasted red peppers, smoked Gouda, served with mixed field greens or fries   $19 




All Entrées served with Chef's choice of potato, fries or garlic buttered wild rice and fresh vegetables 


*substitute starch or vegetables for Caesar Salad or Green Salad add $3* 


Prices are subject to applicable HST 







"I attended the 10yr. anniversary party for Casino Nova Scotia on Sept. 19th. The meal was exceptional; (best roast beef i ever tasted)the staff were very friendly and professional. Hats off to all the management and staff you certainly made our party a success. My husband and I will be staying there in March to celebrate our wedding anniversary. Thanks again, Carmel & Stephen Pasher"
- Carmel Pasher, Lingan

19 Beach Cove Lane - Belle Cote - Nova Scotia - Canada - Phone: 1-902-235-2669 - Toll Free: 1-866-515-2900
Fax: 1-902-235-2196 - Web: - Email Island Sunset