Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $15 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $10 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, herbed croutons and shaved Parmigiano Reggiano cheese   $14 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $12 

 

Margaree Maple Spinach Salad ~ Baby spinach, dried cranberries, toasted pecans, Granny Smith apple with goat cheese and purple onion   $14 

 

Steamed Mussels ~ In a l'Acadie Chardonnay and garlic lemon cream sauce with herbed crustini   $15 *check with server for availability* 

 

East Coast Lobster and Crab Cakes ~ Fresh local Lobster and Snow Crab, seared and served with lemon garlic aioli    $19 

 

Shrimp and Scallop Skewers ~ Seared and served on a salad bed with balsamic reduction and house made cocktail sauce   $20 

 

Poutine ~ Montreal style cheese curds, creamy demi-glaze and seasoned fries    $12 add Lobster $10 

 

Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce   $12 

 

Chicken Zingers ~ 6 Breaded wings served with herbed sour cream   $14 

 

 

 Entrées 

 

Snow Crab Legs ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc    One Section $40 Two-Sections $65 *Check with server for Fresh Lobster availability 

 

Cranberry and Dijon Crusted Rack of Lamb ~ Breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze    $55 

 

Black Angus Strip Loin ~ 10oz charbroiled with a roasted trio of mushrooms and a Gorgonzola demi-glaze    $45 

 

Stuffed Chicken Breast~ House dried tomatoes, baby spinach, and Provolone cheese, wrapped in Prosciutto with white wine cream sauce   $30 

 

Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $32 

 

Haddock and Lobster~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $38 

 

Chicken and Bacon Linguini~ Tossed with wild mushrooms, baby spinach in a Basil pesto cream sauce with garlic baguette   $28 

 

Pan Seared Scallops ~ White wine deglazed, wild rice, fresh veg and roasted red pepper beurre blanc    $36 

 

Parmesan Crusted Haddock~ Parmigiano Reggiano cheese, herb breaded fillet with a lemon dill cream sauce   $28 

 

Coastal Seafood Linguini ~ Lobster, Scallops, Tiger Shrimp, and Mussels tossed in a ros sauce   $40 

 

Charbroiled Bacon Burger ~ Smoked White Cheddar, Boston leaf letture, tomato, red onion, Dill pickle, barbeque aioli with Fries or Rings    $24 

 

Loster Roll ~ Brioche bun filled with fresh Lobster in a dill mayo, lettuce, tomato, served with mixed field greens salad or fries    $30 

 

Grilled Chicken Caessar ~ Warm herbed chicken breast on house made Caesar salad, garlic baguette   $23 

 

Vegetable Stir-Fry ~ Chef’s choice of fresh vegetables, served on wild rice, house made teriyaki sauce and garlic baguette   $23 add full Grilled Chicken breast $9 

 

Lobster and Bacon Alfredo ~ Linguini noodles tossed with baby spinach, in a dil cream sauce with garlic baguette    $32 

 

Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $21 

 

Grilled Chicken Ciabatta ~ Pesto mayo, thick cut bacon, lettuce, roasted red peppers, smoked white Cheddar, served with mixed field greens or fries    $25 

 

 

All Entrées served with Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subject to applicable HST