Soups
Atlantic Seafood Chowder
Fresh coastal seafood in a rich and creamy base, red potato and thyme scented $7.25
Island Sunset Soup
Team creation of the day $5.50
Baked French Onion Soup
Baked and served with herbed crouton and Gruyere cheese $6.25
Salads
Torn Romaine and Baguette Crouton
With traditional homemade Caesar dressing and shaved Asiago cheese $7.50
add chicken $10.50
Mixed Field Greens
With Cherry tomato and English cucumber presented in a phyllo basket completed with Pommery Mustard dressing and toasted almonds $6.75
Mediterranean and Feta Cheese
Radicchio lettuce, baby spinach, Belgian endives, red onion, feta cheese and Kalamata olives dressed with a Lemon Basil vinaigrette $6.95
Appetizers
Cape North Mussels
Steamed in a roasted red pepper cream sauce topped with julienne apple and garlic crostini $9.25
Smoked Salmon Quiche
Filled with savory custard and served with a baby Shrimp salsa $8.75
Chicken Zingers
8 breaded chicken wings served with herbed sour cream $10.50
Crispy Battered Onion Rings
Enough for two $4.50
Grill and Skillet
Black Angus Strip Loin
8 oz Striploin nicely charbroiled and finished with a Cabernet Sauvignon demi glaze and Blue cheese crumble $25.95
Roasted Red Pepper and Brie Stuffed Chicken
Roasted red pepper, baby spinach and Brie cheese stuffed Chicken breast, wrapped in Prosciutto ham, finished with a Chardonnay cream sauce $20.95
Slow Oven Roasted Prime Rib
Alberta’s finest Prime Rib roasted and served with a horseradish jus $25.95
Cranberry and Dijon Crusted Rack of Lamb
Finished nicely with a Rosemary demi glaze $30.95
Teriyaki Chicken and Garden Vegetables
Tender strips of grilled chicken stirred in a teriyaki sauce served on 7 grain rice $14.95
Charbroiled Hamburger and Fries
6oz Homemade Hamburger on toasted Kaiser Bun with lettuce, tomato, red onion and pickle $9.95
Seafood Side
Cedar Planked Atlantic Salmon
Oven baked and glazed with Acadian Maple and topped with grill leek $19.95
Pan Seared Digby Scallops
Served with 7-grain rice and roasted red pepper Beurre Blanc $22.95
Fresh Haddock Loin “Grenobloise”
Pan fried and finished with capers, lemon, parsley and croutons
2-piece $14.95 3-piece $18.95
Belle Côte Lobster Dinner
Pick it fresh from our tank served with lemon Beurre Blanc Market Price
Margaree Snow Crab
Steamed and served with lemon Beurre Blanc $23.95
Beer Battered Fish and Chips
2-piece Haddock loin deep-fried, served with fries, coleslaw and vegetables $10.95 3-piece add $3.95
Seafood Platter
Haddock, Scallops, Shrimps, and Clams deep-fried served with French fries and vegetables $16.95
Pasta Bar
Garden Basil Linguini
Baby spinach, house dried tomato and wild mushroom tossed with our Basil Olive oil Pesto $15.25
add grilled chicken $18.25
Lobster Alfredo Spaghetti
Fresh Lobster tossed in a white wine Dill cream sauce garnished with Steamed Mussels $18.75
Grilled Chicken Penne
Grill Chicken, garden vegetables and penne noodles tossed in a Sun-Dried Tomato Pesto sauce $16.50
Sandwiches
Roasted Hot Chicken
Served open-faced on French loaf smothered in Roasted Chicken gravy served with French fries and vegetables $10.95
Prime Rib Pita Melt
Slivered Prime Rib, onions, mushrooms, peppers and tomatoes on pita bread topped with melted cheese served with French fries $11.95
Club House Sandwich or Wrap
Chicken, smoked bacon, lettuce, and tomatoes served between layers of toasted bread or in a whole wheat tortilla wrap with French fries $9.95
Grilled Chicken Ciabatta
Chicken, caramelized onions, roasted red peppers & Asiago cheese served with field greens salad $13.95
Prices are subject to 13% HST
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- M. Barry, United Kingdom