Island Sunset Resort
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Open Daily ~ 5pm-9pm 

Looking forward to serving you! 

 

  Featuring locally brewed Draft from Route 19 Brewing

 

Featuring Chef's Evening Special, Dinner Menu and Children's Menu 

Call for Reservations 902-235-2669 or 1-866-515-2900 

 

Every Tuesday for July and August ~ Steak & Ale Special with Local Entertainment 6pm to 9pm. Grilled 10oz Strip Loin seasoned with Montreal grilling spice, served with baked potato, fresh vegetables and ice cold draft or glass of house wine $29. Add Soup or Mixed Field Greens,choice of Dessert, Tea or Coffee $10. $4 Admission Fee applies. Regular menu and children's menu also available.

 

 

 

Fall Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $12 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $9 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, Herbed croutons and shaved Asiago cheese   $10 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $10 

 

Lobster Poutine ~ Cheese curds, creamy demi and crispy fries   $15 Without Lobster $8 

 

Shrimp Tempura~ Jumbo Shrimp, crispy battered with caper remoulade   $11

 

Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce   $9 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $13 

 

 

 Entrées 

 

 

Black Angus Strip Loin ~ 10oz certified Black Angus Strip Loin charbroiled, topped with roasted Portabella mushrooms and a Gorgonzola infused demi-glaze   $35  

 

Cranberry and Dijon Crusted Rack of Lamb ~ Full rack, breaded in a Dijon Cranberry crust, finished with a Rosemary demi-glaze    $40 

 

Apple and Gouda Stuffed Chicken~ Chicken breast filled with Granny Smith apple, smoked Gouda, wrapped in Prosciutto ham with white wine cream sauce   $26 

 

Pan Fried Haddock ~ 7oz fillet dusted with seasoned flour, caper remoulade   $23 

 

Lobster and Bacon Alfredo ~ Linguini noodles tossed with baby spinach in a Chardonnay enhanced cream sauce with a hint of garlic and dill    $29 

 

Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $26 

 

Haddock and Lobster ~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $29   

 

Lobster on Baguette ~ Whole shelled Lobster in dill mayo, lettuce, tomato served with mixed field greens salad or fries   $30 

 

Island Sunset's Signature Lobster Dinner ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc   $Market Price 

 

Margaree Snow Crab ~ Steamed and served with lemon citrus Beurre Blanc   $Market Price 

 

Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $17 

 

Savoury Vegetable Quich ~ Chef’s choice of fresh vegetables, served with mixed field green salad (ask server for details)   $15 

 

 

 

All Entrées servedwith Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subject to applicable HST 

 

 

 

"I attended the 10yr. anniversary party for Casino Nova Scotia on Sept. 19th. The meal was exceptional; (best roast beef i ever tasted)the staff were very friendly and professional. Hats off to all the management and staff you certainly made our party a success. My husband and I will be staying there in March to celebrate our wedding anniversary. Thanks again, Carmel & Stephen Pasher"
- Carmel Pasher, Lingan

19 Beach Cove Lane - Belle Cote - Nova Scotia - Canada - Phone: 1-902-235-2669 - Toll Free: 1-866-515-2900
Fax: 1-902-235-2196 - Web: www.islandsunset.com - Email Island Sunset