Spring Dinner Menu 

 

Starters 

 

  Atlantic Seafood Chowder ~  Haddock, Shrimp, Clams and Salmon in a rich creamy base, red potato and dill scented     $12 

 

Island Sunset Soup ~ Original and fresh created daily by our team    $9 

 

Torn Romaine and Herbed Crouton Salad ~ With house made Caesar dressing, smoked Bacon, Herbed croutons and shaved Asiago cheese   $10 

 

Mixed Field Greens ~ Grape tomato, red onion, English cucumber in a phyllo basket with Pommery Mustard dressing and toasted almonds   $10 

 

Lobster Poutine ~ Cheese curds, creamy demi and crispy fries   $15 Without Lobster $8 

 

Shrimp Tempura~ Jumbo Shrimp, crispy battered with caper remoulade   $11

 

Thick Cut Onion Rings ~ Enough for Two, spicy dipping sauce   $9 

 

Chicken Zingers ~ 8 Breaded wings served with herbed sour cream   $13 

 

 

 Entrées 

 

 

Black Angus Strip Loin ~ 10oz certified Black Angus Strip Loin charbroiled, topped with roasted Portabella mushrooms and a Gorgonzola infused demi-glaze   $35 

 

Apple and Gouda Stuffed Chicken~ Chicken breast filled with Granny Smith apple, smoked Gouda, wrapped in Prosciutto ham with white wine cream sauce   $26 

 

Pan Fried Haddock ~ 7oz fillet dusted with seasoned flour, caper remoulade   $21 

 

Grilled Chicken and Bacon Linguini ~ Oven dried tomatoes, baby spinach, wild mushrooms in a light pesto cream sauce   $24 

 

Cedar Planked Salmon~ Glazed with Margaree Maple, slow baked and topped with grilled leek   $26 

 

Haddock and Lobster ~ 7oz fillet pan fried, topped with fresh Lobster and finished with a dill cream sauce   $29 

 

Island Sunset's Signature Lobster Dinner ~ Simmered in ocean-salt water and served with lemon citrus Beurre Blanc   $Market Price 

 

Margaree Snow Crab ~ Steamed and served with lemon citrus Beurre Blanc   $Market Price 

 

Route 19 Ale Battered Fish and Chips ~ 7oz Haddock fillet served with fries and coleslaw   $17 

 

Savoury Vegetable Quich ~ Chef’s choice of fresh vegetables, served with mixed field green salad (ask server for details)   $15 

 

 

 

All Entrées servedwith Chef's choice of potato or garlic buttered wild rice and fresh vegetables 

 

Prices are subject to applicable HST