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Lobster Suggestions from our Chef!
Island Sunset Boiled Lobster:
Start with a big pot of salted water. The water should taste like a day at the beach. Add a sliced onion, carrot, celery and a lemon sliced in half. Bring to a rolling boil, drop the lobster in with rubber bands removed, let water return to a boil, cook for 17 to 18 minutes. Remove lobster and immerse in cold water to stop cooking process. The antennas will remove easily from the body when cooked. Then enjoy with our famous “Foamy Butter Sauce.”
Foamy Butter Sauce:
½ cup whipping cream
¼ cup white wine
1 lb unsalted butter (cubed)
1 tbsp. squeezed lemon juice
Salt & pepper to taste
Add wine to the pot and reduce heat by 1/2. Add whipping cream and reduce again by 2/3. Start whipping the butter into the mixture one cube at a time until each is melted. Add the first 6 cubes slowly and add the remaining cubes faster. Add lemon juice, salt & pepper and enjoy!
Try a Lobster Boil on our Beach
Take them Live and cook yourself or we would be glad to prepare them for you!!!
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Directions
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- Jean MacLean, Barrie